Recipes from the microbreweries of America /
Mansfield, Leslie,
Recipes from the microbreweries of America / Recipes from the micro breweries of America Leslie Mansfield. - xxi, 255 pages : illustrations ; 22 cm
Foreword -- Amber Crab-Stuffed Mushrooms -- Crab Lasagna -- Spinach and Mozzarella Salad with Alaskan ESB Dressing -- Fiery Pale Ale Prawns -- Stout and Ginger Pudding -- Lamb Shanks Braised in Liberty Ale -- Wheat Beer Sorbet -- Stout Black Forest Cheesecake -- Wild Greens with Ginger and Hoppy Pale Ale Dressing -- Lentil and Stout Soup -- Stout-Brined Smoked Venison -- Santa Fe Chicken Salad -- Roasted Elephant Garlic -- Drunken Clams -- Split Pea and Ham Soup with Pale Ale -- Black and Blue Burger -- Ploughman's Supper with Ale-Infused Caramelized Onions -- Grilled Salmon with Avocado Salsa -- Creamy Potato-Leek Soup with Caviar -- Italian Chopped Salad -- Bouden Balls with Spicy Tomato Sauce -- Sugar-Seared Salmon -- Grilled Flank Steak with Spicy Corn and Poblano Sauce and Chorizo Mashed Potatoes -- Creamy Leek and Celeriac Soup -- Penn Cove Mussels in Roasted Red Pepper Broth and Chipolata Sausage -- Santa Fe Pale Ale Salad -- Chinese Chicken Salad -- Curried Roasted Butternut Squash Soup -- Mango-Mint Salsa -- Gorgonzola Ale Soup -- Spinach, Feta, and Sun-Dried Tomato Pizza -- Roasted Corn and Halibut Stew -- Crab Cakes with Lime Chow-Chow -- Poached Halibut Cheeks with Cous Cous and Blackberry Vinaigrette -- Grilled Spicy Salmon with Black Bean Salsa -- California Baby Spinach Salad with Sun-Dried Cherry and Wheat Beer Vinaigrette -- Iron Hill Clams with Fennel Beer Broth -- Beerubaisse -- Bockwurst Sandwich with Apple and Onion Compote -- Lejon Pizza -- Sirloin Steak with Ale-Braised Mushrooms and Caramelized Onions -- Stout Beef Stew -- Spicy Prawns -- Three Cabbage Slaw -- Famous Irish Fried Onion Rings -- Pickled Beer-Boiled Shrimp -- Honey and Beer Oven-Braised Ribs -- Sheep Dip -- Potato Salad -- Cheddar and Potato Soup -- Country Mushroom Soup -- Mushroom and Spinach Lasagna -- California Salad with Poppy Seed Dressing -- Chicken Piccata -- Creole Shrimp -- Chimayo Chicken Salad -- Wild Boar Pate -- Salmon Balls -- Poached Salmon with Caper Sauce -- Orange Roughy Fillets with Yogurt Glaze -- Autumn Apple Cake -- Crab Fritters with Roasted Red Pepper Mayonnaise -- Seafood Chili -- Deep Dish Pizza with Spinach and Italian Sausages -- Brewer's Cottage Pie -- Achiote-Marinated Chicken with Corn and Black Bean Salsa -- Wild Mixed Salad with Hazelnut Vinaigrette -- Rock Bottom Brown Ale Chicken -- Black Pepper Gnocchi with Roasted Wild Mushrooms, Aged Balsamic Vinegar, and Copper Ale -- Slap Happy Shrimp -- Porter Stew -- Ale-Battered Fish -- Brutal Bitter Rueben Sandwich -- Beer and Cheese Soup with Croutons -- Ale-Marinated Flank Steak -- Welsh Rarebit -- Taproom Pizza -- Mussels Steamed in Oktoberfest Ale -- Pear and Butternut Squash Soup with Amber Ale -- Lamb Shanks Braised in Oatmeal Stout -- Poached Salmon and Marinated Eggplant Salad with Roasted Red Pepper Relish -- Stoudt's Famous Cheese Spread -- Beer-Boiled Mussels and Bratwurst -- Gangplank Cedar Salmon -- S.O.S. Grilled Shrimp -- Pan-Seared Squid with Thai Chili Paste -- Lobster with Sugar Snap Peas and Rice Noodles with Mango Vinaigrette -- Grilled Tuna with Harissa Rub, Kalamata Olive Cous Cous, Yellow Tomato Vinaigrette, and Vidalia Onion Relish -- Pork Chops Wrapped in Prosciutto with Cous Cous and Peach Compote -- Tortellini with Gorgonzola Chive Sauce -- The Baron's Baked Brie -- Yankee Baked Beans -- Chipotle and Porter Barbecued Spareribs -- Honey and Imperial Stout Glazed Salmon -- Irish Lamb Stew -- Grilled Swordfish with Spinach, Feta, Tomatoes, and Lemon -- North African Chicken -- Brie and Artichoke Dip -- Cioppino with Hopjack Pale Ale -- Black Bean Soup with Winternacht Beer -- List of Breweries -- Conversion Chart.
1587611074 9781587611070
Cooking (Beer)
Beer.
TX726.3 / .M367 2001
641.623
Recipes from the microbreweries of America / Recipes from the micro breweries of America Leslie Mansfield. - xxi, 255 pages : illustrations ; 22 cm
Foreword -- Amber Crab-Stuffed Mushrooms -- Crab Lasagna -- Spinach and Mozzarella Salad with Alaskan ESB Dressing -- Fiery Pale Ale Prawns -- Stout and Ginger Pudding -- Lamb Shanks Braised in Liberty Ale -- Wheat Beer Sorbet -- Stout Black Forest Cheesecake -- Wild Greens with Ginger and Hoppy Pale Ale Dressing -- Lentil and Stout Soup -- Stout-Brined Smoked Venison -- Santa Fe Chicken Salad -- Roasted Elephant Garlic -- Drunken Clams -- Split Pea and Ham Soup with Pale Ale -- Black and Blue Burger -- Ploughman's Supper with Ale-Infused Caramelized Onions -- Grilled Salmon with Avocado Salsa -- Creamy Potato-Leek Soup with Caviar -- Italian Chopped Salad -- Bouden Balls with Spicy Tomato Sauce -- Sugar-Seared Salmon -- Grilled Flank Steak with Spicy Corn and Poblano Sauce and Chorizo Mashed Potatoes -- Creamy Leek and Celeriac Soup -- Penn Cove Mussels in Roasted Red Pepper Broth and Chipolata Sausage -- Santa Fe Pale Ale Salad -- Chinese Chicken Salad -- Curried Roasted Butternut Squash Soup -- Mango-Mint Salsa -- Gorgonzola Ale Soup -- Spinach, Feta, and Sun-Dried Tomato Pizza -- Roasted Corn and Halibut Stew -- Crab Cakes with Lime Chow-Chow -- Poached Halibut Cheeks with Cous Cous and Blackberry Vinaigrette -- Grilled Spicy Salmon with Black Bean Salsa -- California Baby Spinach Salad with Sun-Dried Cherry and Wheat Beer Vinaigrette -- Iron Hill Clams with Fennel Beer Broth -- Beerubaisse -- Bockwurst Sandwich with Apple and Onion Compote -- Lejon Pizza -- Sirloin Steak with Ale-Braised Mushrooms and Caramelized Onions -- Stout Beef Stew -- Spicy Prawns -- Three Cabbage Slaw -- Famous Irish Fried Onion Rings -- Pickled Beer-Boiled Shrimp -- Honey and Beer Oven-Braised Ribs -- Sheep Dip -- Potato Salad -- Cheddar and Potato Soup -- Country Mushroom Soup -- Mushroom and Spinach Lasagna -- California Salad with Poppy Seed Dressing -- Chicken Piccata -- Creole Shrimp -- Chimayo Chicken Salad -- Wild Boar Pate -- Salmon Balls -- Poached Salmon with Caper Sauce -- Orange Roughy Fillets with Yogurt Glaze -- Autumn Apple Cake -- Crab Fritters with Roasted Red Pepper Mayonnaise -- Seafood Chili -- Deep Dish Pizza with Spinach and Italian Sausages -- Brewer's Cottage Pie -- Achiote-Marinated Chicken with Corn and Black Bean Salsa -- Wild Mixed Salad with Hazelnut Vinaigrette -- Rock Bottom Brown Ale Chicken -- Black Pepper Gnocchi with Roasted Wild Mushrooms, Aged Balsamic Vinegar, and Copper Ale -- Slap Happy Shrimp -- Porter Stew -- Ale-Battered Fish -- Brutal Bitter Rueben Sandwich -- Beer and Cheese Soup with Croutons -- Ale-Marinated Flank Steak -- Welsh Rarebit -- Taproom Pizza -- Mussels Steamed in Oktoberfest Ale -- Pear and Butternut Squash Soup with Amber Ale -- Lamb Shanks Braised in Oatmeal Stout -- Poached Salmon and Marinated Eggplant Salad with Roasted Red Pepper Relish -- Stoudt's Famous Cheese Spread -- Beer-Boiled Mussels and Bratwurst -- Gangplank Cedar Salmon -- S.O.S. Grilled Shrimp -- Pan-Seared Squid with Thai Chili Paste -- Lobster with Sugar Snap Peas and Rice Noodles with Mango Vinaigrette -- Grilled Tuna with Harissa Rub, Kalamata Olive Cous Cous, Yellow Tomato Vinaigrette, and Vidalia Onion Relish -- Pork Chops Wrapped in Prosciutto with Cous Cous and Peach Compote -- Tortellini with Gorgonzola Chive Sauce -- The Baron's Baked Brie -- Yankee Baked Beans -- Chipotle and Porter Barbecued Spareribs -- Honey and Imperial Stout Glazed Salmon -- Irish Lamb Stew -- Grilled Swordfish with Spinach, Feta, Tomatoes, and Lemon -- North African Chicken -- Brie and Artichoke Dip -- Cioppino with Hopjack Pale Ale -- Black Bean Soup with Winternacht Beer -- List of Breweries -- Conversion Chart.
1587611074 9781587611070
Cooking (Beer)
Beer.
TX726.3 / .M367 2001
641.623