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Espresso coffee : professional techniques : how to identify and control each factor to perfect expresso coffee in a commercial expresso program /

Schomer, David C.,

Espresso coffee : professional techniques : how to identify and control each factor to perfect expresso coffee in a commercial expresso program / David C. Schomer. - vii, 156 pages : illustrations (some colour) ; 23 cm

ISBN: 0897166159 9780897166157

LCCN: 96067346

Subjects--Topical Terms:
Espresso
Coffee brewing
Coffee making paraphernalia
Coffee.

LC Class. No.: TX657.C67 / S36 1996

Dewey Class. No.: 641.3373

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