Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003 /
Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003 /
edited by Richard Hosking.
- 319 pages : illustrations ; 25 cm
Includes bibliographical references.
Baby-food in the Middle Ages / 'Please, sir, I want some more' : feeding of children in workhouses in the 19[superscript th] century / Flavour is nurture - not nature / Piki, polenta, and pellagra : maize, nutrition and nurturing the natural / Slow schooling / Family meals, sharing and hierarchy in a West-African town / In sickness and in health / A nice cup of bovril in Utopia / Our first and sweetest nurture ...' : dreaming of food from ancient Greek comedies to Russian folktales / "Quit playing, you'll spoil your dinner!" : the impact of youth sports on childhood eating behaviors / Children's cookery books : nurturing adults' ideas about society / Slow food, slow school : nurture and education / Food guidance from my grandparents / Nurturing a holiday : Christmas foods in 18[superscript th] and 19[superscript th] century America / The flavour continuum / Picnics and fairy tales : or, let them eat cake : satisfy the psyche and starve the child / The business of food : preserving culinary traditions keeps the family fed in the Philippines / Mentoring : a model for the future nurturing of culinary talent / The earth's golden oil : the shelf-life of nurture : a vertical tasting of Manni extra virgin olive oil 2001 and 2002 / Byron, bread and butter / What Ibn Jazla says you should eat / Images of infant nutrition : sightings of food in group & child portraits / My brother always made Blue Peter's potato curry : he still does : cooks, home-cooking and becoming a cook / Commercial nurturing : the culinary education of America's youth / Mumbling / Nuts for the children : the evidence of the Talmudic literature / But I saw it on TV!' - how do you get children to eat real food? / Count Rumford's soup / Feeding the artist / Melitta Weiss Adamson -- Joan P. Alcock -- Anthony Blake -- Barrett P. Brenton -- Franca Chiarle, Anya Fernald, Sophie Herron and Silvia Monasterolo -- Liza Debevee -- Daphne L. Derven -- Margaret Drabble -- Alexandra Grigorieva -- Natalie Anne Halbach -- Ursula Heinzelmann -- Maurice Holt -- Philip Iddison -- Cathy K. Kaufman -- Samantha Kilgour -- Walter Levy -- Pia Lim-Castillo -- Mairtin Mac Con Iomaire -- Armando Manni -- Antony Peattie -- Charles Perry -- Gillian Riley -- Frances Short -- Andrew F. Smith -- Colin Spencer -- Susan Weingarten -- Mary Whiting -- Bee Wilson -- Carolin Young.
0953505723 9780953505722
2005440337
Food--History--Congresses
Children--Nutrition--Psychological aspects--Congresses
Food preferences--History--Congresses
Diet--History--Congresses
Nutrition--History--Congresses
TX345 / .O94 2003
641.309
Includes bibliographical references.
Baby-food in the Middle Ages / 'Please, sir, I want some more' : feeding of children in workhouses in the 19[superscript th] century / Flavour is nurture - not nature / Piki, polenta, and pellagra : maize, nutrition and nurturing the natural / Slow schooling / Family meals, sharing and hierarchy in a West-African town / In sickness and in health / A nice cup of bovril in Utopia / Our first and sweetest nurture ...' : dreaming of food from ancient Greek comedies to Russian folktales / "Quit playing, you'll spoil your dinner!" : the impact of youth sports on childhood eating behaviors / Children's cookery books : nurturing adults' ideas about society / Slow food, slow school : nurture and education / Food guidance from my grandparents / Nurturing a holiday : Christmas foods in 18[superscript th] and 19[superscript th] century America / The flavour continuum / Picnics and fairy tales : or, let them eat cake : satisfy the psyche and starve the child / The business of food : preserving culinary traditions keeps the family fed in the Philippines / Mentoring : a model for the future nurturing of culinary talent / The earth's golden oil : the shelf-life of nurture : a vertical tasting of Manni extra virgin olive oil 2001 and 2002 / Byron, bread and butter / What Ibn Jazla says you should eat / Images of infant nutrition : sightings of food in group & child portraits / My brother always made Blue Peter's potato curry : he still does : cooks, home-cooking and becoming a cook / Commercial nurturing : the culinary education of America's youth / Mumbling / Nuts for the children : the evidence of the Talmudic literature / But I saw it on TV!' - how do you get children to eat real food? / Count Rumford's soup / Feeding the artist / Melitta Weiss Adamson -- Joan P. Alcock -- Anthony Blake -- Barrett P. Brenton -- Franca Chiarle, Anya Fernald, Sophie Herron and Silvia Monasterolo -- Liza Debevee -- Daphne L. Derven -- Margaret Drabble -- Alexandra Grigorieva -- Natalie Anne Halbach -- Ursula Heinzelmann -- Maurice Holt -- Philip Iddison -- Cathy K. Kaufman -- Samantha Kilgour -- Walter Levy -- Pia Lim-Castillo -- Mairtin Mac Con Iomaire -- Armando Manni -- Antony Peattie -- Charles Perry -- Gillian Riley -- Frances Short -- Andrew F. Smith -- Colin Spencer -- Susan Weingarten -- Mary Whiting -- Bee Wilson -- Carolin Young.
0953505723 9780953505722
2005440337
Food--History--Congresses
Children--Nutrition--Psychological aspects--Congresses
Food preferences--History--Congresses
Diet--History--Congresses
Nutrition--History--Congresses
TX345 / .O94 2003
641.309