The unprejudiced palate : classic thoughts on food and the good life /
Pellegrini, Angelo M.,
The unprejudiced palate : classic thoughts on food and the good life / Angelo Pellegrini ; introduction by Mario Batali. - Modern Library pbk. edition. - xviii, 244 pages ; 21 cm. - Modern Library food . - Modern Library food. .
Includes index. Originally published: Macmillan, 1948.
Introduction to the Modern Library food series / Introduction / Bread and wine in perspective -- A slight touch of heresy -- The discovery of abundance -- The things my fathers used to do -- Rooted in the earth -- The cubicle of temperance -- The dissipation of prejudice -- Bread and wine in good taste -- Further incursions into heresy -- The kitchen and the soup kettle -- Please, my name is Angelo -- Fish must be drowned in wine -- Some culinary preferences -- Chicken and other small fry -- Conclusion : toward humane living. Ruth Reichl -- Mario Batali -- Pt. 1. 1. 2. 3. 4. 5. 6. Pt. 2. 1. 2. 3. 4. 5. 6.
"First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul."--BOOK JACKET.
0812971558 9780812971552
2004065597
Gastronomy
Cooking.
TX633 / .P3823 2005
641.013
The unprejudiced palate : classic thoughts on food and the good life / Angelo Pellegrini ; introduction by Mario Batali. - Modern Library pbk. edition. - xviii, 244 pages ; 21 cm. - Modern Library food . - Modern Library food. .
Includes index. Originally published: Macmillan, 1948.
Introduction to the Modern Library food series / Introduction / Bread and wine in perspective -- A slight touch of heresy -- The discovery of abundance -- The things my fathers used to do -- Rooted in the earth -- The cubicle of temperance -- The dissipation of prejudice -- Bread and wine in good taste -- Further incursions into heresy -- The kitchen and the soup kettle -- Please, my name is Angelo -- Fish must be drowned in wine -- Some culinary preferences -- Chicken and other small fry -- Conclusion : toward humane living. Ruth Reichl -- Mario Batali -- Pt. 1. 1. 2. 3. 4. 5. 6. Pt. 2. 1. 2. 3. 4. 5. 6.
"First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul."--BOOK JACKET.
0812971558 9780812971552
2004065597
Gastronomy
Cooking.
TX633 / .P3823 2005
641.013