To feed a nation : a history of Australian food science and technology /

Farrer, K. T. H. 1916-

To feed a nation : a history of Australian food science and technology / Keith Farrer. - xiii, 230 pages : illustrations ; 25 cm

Includes bibliographical references (pages 215-220) and index.

From Techniques To Technology -- Before the First Fleet Came -- What the First Fleet Brought -- The Village Technologies -- From Technology To Science -- Meat Processing -- Refrigeration -- Sugar: A Major Ingredient -- Fruit and Vegetable Products -- Milling and Flour Based Products -- Fermentation - Brewing and Winemaking -- Dairy Products -- The Emergence of Food Science -- Into the Twentieth Century -- Science and Technology -- The 1940-1960 Watershed -- Consolidating the Science Base -- Challenge and Change -- Nutrition - a Branch of Food Science -- Response to Anxiety -- Epilogue Acronyms Sources. Part One. 1. 2. 3. Part Two. 4. 5. 6. 7. 8. 9. 10. 11. 12. Part Three. 13. 14. 15. 16. 17. 18.

0643091548 9780643091542


Food--History.
Aboriginal Australians--Food
Food--Preservation--History.
Food--Research--Australia

641.30994

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