The nutritional trace metals /
Reilly, Conor,
The nutritional trace metals / Conor Reilly. - xiv, 238 pages ; 25 cm
Includes bibliographical references and index.
Introduction -- Iron -- Zinc -- Copper -- Selenium -- Chromium -- Manganese -- Molybdenum -- Nickel, boron, vanadium, cobalt and other trace metal nutrients. 1. 2. 3. 4. 5. 6. 7. 8. 9.
"The Nutritional Trace Metals covers the roles played by trace metals in human metabolism, a comparatively neglected area of nutrition. The book focuses its attention on the importance of the relatively small number of trace metal nutrients as components of a wide range of functional proteins. Its structure and content are largely based on the approach adopted by the author, Professor Conor Reilly, during more than 30 years of teaching nutrition to a wide range of undergraduate and postgraduate students." "The Nutritional Trace Metals is essential reading for nutritionists, dietitians and other health professionals, including physicians, who wish to know more about these vital components of the diet. The book will also be of value to food scientists, especially those involved in food fortification and pharmaceutical product formulation. It will be an invaluable reference volume in libraries of universities and research establishments involved in nutrition teaching and research."--BOOK JACKET.
1405110406 9781405110402
2004004232
Trace elements in nutrition
Trace elements in the body
QP534 / .R456 2004
613.28
The nutritional trace metals / Conor Reilly. - xiv, 238 pages ; 25 cm
Includes bibliographical references and index.
Introduction -- Iron -- Zinc -- Copper -- Selenium -- Chromium -- Manganese -- Molybdenum -- Nickel, boron, vanadium, cobalt and other trace metal nutrients. 1. 2. 3. 4. 5. 6. 7. 8. 9.
"The Nutritional Trace Metals covers the roles played by trace metals in human metabolism, a comparatively neglected area of nutrition. The book focuses its attention on the importance of the relatively small number of trace metal nutrients as components of a wide range of functional proteins. Its structure and content are largely based on the approach adopted by the author, Professor Conor Reilly, during more than 30 years of teaching nutrition to a wide range of undergraduate and postgraduate students." "The Nutritional Trace Metals is essential reading for nutritionists, dietitians and other health professionals, including physicians, who wish to know more about these vital components of the diet. The book will also be of value to food scientists, especially those involved in food fortification and pharmaceutical product formulation. It will be an invaluable reference volume in libraries of universities and research establishments involved in nutrition teaching and research."--BOOK JACKET.
1405110406 9781405110402
2004004232
Trace elements in nutrition
Trace elements in the body
QP534 / .R456 2004
613.28