The politics of food /

The politics of food / edited by Marianne E. Lien and Brigitte Nerlich. - xi, 244 p. ; ill. ; 25 cm.

Includes bibliographical references and index.

The politics of food : an introduction -- Handling food-related risks : political agency and governmentality -- Risk, blame and culture : foot and mouth disease and the debate about cheap food -- The rhetoric of food : food as nature, commodity and culture -- Risky science and savoir-faire : peasant expertise in the French debate over genetically modified crops -- Enjoyment and choice in an age of risk : the case of BSE in the Czech Republic -- Western food and the making of the Japanese nation-state -- The politics of taste and smell : Palestinian rites of return -- Grades and standards in the social construction of safe food -- Dogs, whales and kangaroos : transnational activism and food taboos -- The political economy of food in an unequal world -- Prologue : on the legacy of the politics of food. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

1859738486 (hbk.) : £50.00 1859738532 (pbk.) : £15.99

GBA450837 bnb


Nutrition policy.

363.192

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