Food service menus : pricing and managing the food service menu for maximum profit /
Arduser, Lora,
Food service menus : pricing and managing the food service menu for maximum profit / Pricing and managing the food service menu for maximum profit Food service professional guide to food service menus by Lora Arduser. - 143 pages ; 21 cm. - The food service professionals guide to ; 13 . - Food service professionals guide to ; 13. .
"365 insider secrets revealed"--Cover. Includes index.
Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (& your restaurant) -- Operational controls & menu management -- Final tasks -- Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (and your restaurant) -- Operational controls and menu management -- Final tasks.
0910627231 9780910627238
1139520 QBI
2002011171
Food service--Prices
Restaurants--Prices
Menus
TX911.3.P7 / B76 2003
647.950681
Food service menus : pricing and managing the food service menu for maximum profit / Pricing and managing the food service menu for maximum profit Food service professional guide to food service menus by Lora Arduser. - 143 pages ; 21 cm. - The food service professionals guide to ; 13 . - Food service professionals guide to ; 13. .
"365 insider secrets revealed"--Cover. Includes index.
Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (& your restaurant) -- Operational controls & menu management -- Final tasks -- Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (and your restaurant) -- Operational controls and menu management -- Final tasks.
0910627231 9780910627238
1139520 QBI
2002011171
Food service--Prices
Restaurants--Prices
Menus
TX911.3.P7 / B76 2003
647.950681