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Labensky, Sarah R.,

On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky [and others] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. - xx, 704 pages : colour illustrations ; 29 cm

Includes bibliographical references (pages 652-654) and index.

Professionalism -- Tools and Equipment for the Bakeshop -- Principles of Baking -- Bakeshop Ingredients -- Mise en Place -- Quick Breads -- Yeast Breads -- Enriched Yeast Doughs -- Cookies and Brownies -- Pies and Tarts -- Pastry Doughs -- Laminated Doughs -- Syrups, Icings and Sauces -- Cakes and Torts -- Custards and Creams -- Ice Cream and Frozen Deserts -- Fruits -- Healthful and Special-Needs Baking -- Petits Fours -- Restaurant Desserts -- Chocolate and Decorative Work -- Measurements and Conversion Charts -- High Altitude Baking -- Fresh Fruit Availability Chart -- Professional Organizations. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. Appendix I. Appendix II. Appendix III. Appendix IV.

ISBN: 0135336473 9780135336472

LCCN: 2003070744

Subjects--Topical Terms:
Baking

LC Class. No.: TX763 / .B3233 2005

Dewey Class. No.: 641.815