Baking in America : traditional and contemporary favorites from the past 200 years /
Patent, Greg, 1939-
Baking in America : traditional and contemporary favorites from the past 200 years / Baking in America : Traditional and contemporary favourites from the past 200 years Greg Patent. - viii, 552 pages : colour illustrations ; 24 cm
Includes bibliographical references and index.
Note to the Cook -- Introduction -- About the Ingredients -- About the Equipment -- Savory Yeast Breads -- Quick Breads, Biscuits, and Muffins -- Sweet Yeast Breads and Doughnuts -- Pound Cakes -- Loaf Cakes and Sheet Cakes -- Cupcakes and Cream Puffs -- Layer Cakes -- Sponge Cakes, Angel Food Cakes, and Chiffon Cakes -- Cheesecakes and Tortes -- Cookies -- Fruit Desserts -- Pies and Tarts -- Sources -- Bibliography -- Index. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.
"This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy's Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry-Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts."--Publisher description.
0618048316 9780618048311
2002032291
Baking--United States
TX765 / .P33 2002
641.815
Baking in America : traditional and contemporary favorites from the past 200 years / Baking in America : Traditional and contemporary favourites from the past 200 years Greg Patent. - viii, 552 pages : colour illustrations ; 24 cm
Includes bibliographical references and index.
Note to the Cook -- Introduction -- About the Ingredients -- About the Equipment -- Savory Yeast Breads -- Quick Breads, Biscuits, and Muffins -- Sweet Yeast Breads and Doughnuts -- Pound Cakes -- Loaf Cakes and Sheet Cakes -- Cupcakes and Cream Puffs -- Layer Cakes -- Sponge Cakes, Angel Food Cakes, and Chiffon Cakes -- Cheesecakes and Tortes -- Cookies -- Fruit Desserts -- Pies and Tarts -- Sources -- Bibliography -- Index. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.
"This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy's Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry-Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts."--Publisher description.
0618048316 9780618048311
2002032291
Baking--United States
TX765 / .P33 2002
641.815