Encyclopedia of kitchen history /
Snodgrass, Mary Ellen,
Encyclopedia of kitchen history / Encyclopaedia of kitchen history Mary Ellen Snodgrass. - 684 pages : illustrations ; 29 cm
Includes bibliographical references (pages 665-667) and index.
Acton, Elizabeth -- Air Conditioning -- Akabori, Minekichi -- Alcohol -- Aluminum -- Amanite Kitchens -- Amish Kitchens -- Amphora -- Aphrodisiacs -- Apicius, Caelius -- Appert, Nicolas -- Aprons -- Archestratus -- Automat -- Babiche -- Baby Food -- Bain-marie -- Bakelite -- Baking -- Baldwin, Bessie -- Bamboo -- Bananas -- Banquets -- Barbecue -- Basketry -- Beard, James -- Beecher, Catharine Esther -- Beer -- Beeton, Isabella -- Bellarmine -- Bentz, Melitta -- Birdseye, Clarence -- Biscuit -- Borden, Gail, Jr. -- Bow Drill -- Brass -- Braziers -- Bread -- Brereton, Maud Adeline -- Brooms, Brushes, and Mops -- Cabinets and Cupboards -- Caches -- Camp Cookery -- Can Openers -- Candles -- Candy -- Canisters -- Cannibalism -- Canning -- Careme, Marie-Antoine -- Carver, George Washington -- Cauldrons -- Cereals -- Chafing Dish -- Chang Ch'ien -- Charcoal -- Cheese -- Chests -- Chickee -- Child, Julia -- Children in Kitchen History -- Chinampa -- Chocolate -- Chopsticks -- Chuckwagons -- Churning -- Clark, Ava Milam -- Cleaver -- Clock -- Coal -- Cochrane, Josephine -- Coconut -- Coffee -- Coffeemaker -- Colonial Kitchens, American -- Communal Meal -- Condiments and Seasonings -- Convenience Foods -- Cookbook -- Cookie -- Cooking Stone -- Cookware -- Cooperative Kitchens -- Cording -- Cork -- Corn -- Corson, Juliet -- Dairying -- Dalen, Nils Gustaf -- David, Elizabeth -- Design -- Detergent -- Digby, Kenelm -- Dishwashing -- Double Boiler -- Drying Foods -- Dutch Oven -- Dyes and Colorants -- Eggs -- Electric Cookery and Appliances -- Enamelware -- Ergonomics -- Escoffier, Georges-Auguste -- Etiquette -- Evelyn, John -- Farmer, Fannie -- Feng Shui -- Fireplace -- Fish and Shellfish -- Fisher, M. F. K. -- Flatware -- Forcing Bag -- Fork -- Francatelli, Charles Elme -- Frederick, Christine McGaffey -- Frontier Kitchens -- Fruit -- Frying -- Galley -- Garbage -- Garum -- Gas -- Gilbreth, Lillian Moller -- Gilman, Charlotte Perkins -- Glass -- Glasse, Hannah -- Gourd -- Graham, Sylvester -- Grater -- Greens -- Griddle -- Grocery Store -- Grog -- Hale, Sarah Josepha -- Hartley, Dorothy -- Hay-Box Cookers -- Herbs -- Hines, Duncan -- Home Economics -- Hominy -- Honey -- Horn -- Horno -- Ice -- Ice Cream -- Insects, Reptiles, and Worms -- Ironwork -- Japan Ware -- Jones, Amanda Theodosia -- Keichline, Anna Wagner -- Kellogg, John Harvey -- Kellogg, Will Keith -- Kettle -- Kimch'i -- Kitchen Business -- Kitchen Cures -- Kitchen Gardening -- Kitchen Murders -- Knives -- Knox, Rose -- Kosher Kitchens -- Krupp, Alfred -- La Varenne, Pierre Francois de -- Lamps and Lights -- Laundry -- Leather -- Leaves -- Leslie, Eliza -- Li, Hung Chang -- Liebig, Justus von -- Lihotzky, Grete Schutte -- Linens -- Linoleum -- Maillard Reaction -- Maltby, Lucy -- Manioc -- Mano and Metate -- Maple Sugar -- Margarine -- Markham, Gervase -- Marshall, Agnes -- Masters, Sybilla Righton -- Matches -- Mead -- Medicis, Catherine de -- Medieval Kitchens -- Metalwork -- Microwaving -- Military Kitchens -- Milling -- Mining and Logging Camp Kitchens -- Mixers and Blenders -- Mocucks -- Molds -- Molokhovets, Elena -- Monastery Kitchens -- Monel -- Mongolian Hot Pot -- Mortar and Pestle -- Mushrooms -- Needles, Kitchen -- Nuts and Seeds -- Nylon -- Obentos -- Oil (as Food) -- Oilcloth -- Ollas -- Open-Hearth Cooking -- Ovens -- Paper -- Papin, Denys -- Parers -- Pasta -- Patten, Marguerite -- Pemmican -- Pennsylvania Dutch Kitchens -- Pewter -- Pickles -- Pineapple -- Pit Ovens -- Plastics -- Platina -- Plunkett, Roy -- Pomiane, Edouard de -- Post, Charles William -- Potatoes, Sweet Potatoes, and Yams -- Pottery -- Poultry -- Precious Metals -- Presses -- Prison Kitchens -- Pyrex -- Querns -- Raffald, Elizabeth -- Ramada -- Randolph, Mary -- Refrigeration -- Renaissance Kitchens -- Restaurant Kitchens -- Rice -- Rittenhouse, David -- Roasting -- Roman Cookery -- Root Cellars -- Rorer, Sarah Tyson -- Rubber -- Rumford, Count von -- Sailland, Maurice Edmond -- Salt -- Sanitation -- Sausage -- Servants -- Service a la francaise vs. service a la russe -- Shaker Kitchens -- Sieves and Strainers -- Slaughtering -- Slavery -- Smoked Food -- Soft Drinks -- Soup -- Soybeans -- Soyer, Alexis -- Space Kitchens -- Spices -- Spit Cooking -- Spoons -- Steaming -- Steel -- Stone Boiling -- Stoves -- Street Food -- Sweeteners -- Tables -- Tagines -- Taro -- Tea -- Teflon -- Television Kitchens -- Thermometers -- Tinware -- Treen -- Tselementes, Nikolas -- Tudor, Frederic -- Ulu -- Vacuum Cleaners -- Vermin -- Victorian Kitchens -- Water -- Weights and Measures -- Wine -- Wire -- Witches' Kitchens -- Woks -- Women's Magazines -- Wood -- Yeast -- Young, Hannah. A.-- B.-- C.-- D.-- E.-- F.-- G.-- H.-- I.-- J.-- K.-- L.-- M.-- N.-- O.-- P.-- Q.-- R.-- S.-- T.-- U.-- V.-- W.-- Y.--
1579583806 9781579583804
2004018161
Kitchens--History--Encyclopedias
Cooking--History--Encyclopedias
TX653 / .S57 2004
643.309
Encyclopedia of kitchen history / Encyclopaedia of kitchen history Mary Ellen Snodgrass. - 684 pages : illustrations ; 29 cm
Includes bibliographical references (pages 665-667) and index.
Acton, Elizabeth -- Air Conditioning -- Akabori, Minekichi -- Alcohol -- Aluminum -- Amanite Kitchens -- Amish Kitchens -- Amphora -- Aphrodisiacs -- Apicius, Caelius -- Appert, Nicolas -- Aprons -- Archestratus -- Automat -- Babiche -- Baby Food -- Bain-marie -- Bakelite -- Baking -- Baldwin, Bessie -- Bamboo -- Bananas -- Banquets -- Barbecue -- Basketry -- Beard, James -- Beecher, Catharine Esther -- Beer -- Beeton, Isabella -- Bellarmine -- Bentz, Melitta -- Birdseye, Clarence -- Biscuit -- Borden, Gail, Jr. -- Bow Drill -- Brass -- Braziers -- Bread -- Brereton, Maud Adeline -- Brooms, Brushes, and Mops -- Cabinets and Cupboards -- Caches -- Camp Cookery -- Can Openers -- Candles -- Candy -- Canisters -- Cannibalism -- Canning -- Careme, Marie-Antoine -- Carver, George Washington -- Cauldrons -- Cereals -- Chafing Dish -- Chang Ch'ien -- Charcoal -- Cheese -- Chests -- Chickee -- Child, Julia -- Children in Kitchen History -- Chinampa -- Chocolate -- Chopsticks -- Chuckwagons -- Churning -- Clark, Ava Milam -- Cleaver -- Clock -- Coal -- Cochrane, Josephine -- Coconut -- Coffee -- Coffeemaker -- Colonial Kitchens, American -- Communal Meal -- Condiments and Seasonings -- Convenience Foods -- Cookbook -- Cookie -- Cooking Stone -- Cookware -- Cooperative Kitchens -- Cording -- Cork -- Corn -- Corson, Juliet -- Dairying -- Dalen, Nils Gustaf -- David, Elizabeth -- Design -- Detergent -- Digby, Kenelm -- Dishwashing -- Double Boiler -- Drying Foods -- Dutch Oven -- Dyes and Colorants -- Eggs -- Electric Cookery and Appliances -- Enamelware -- Ergonomics -- Escoffier, Georges-Auguste -- Etiquette -- Evelyn, John -- Farmer, Fannie -- Feng Shui -- Fireplace -- Fish and Shellfish -- Fisher, M. F. K. -- Flatware -- Forcing Bag -- Fork -- Francatelli, Charles Elme -- Frederick, Christine McGaffey -- Frontier Kitchens -- Fruit -- Frying -- Galley -- Garbage -- Garum -- Gas -- Gilbreth, Lillian Moller -- Gilman, Charlotte Perkins -- Glass -- Glasse, Hannah -- Gourd -- Graham, Sylvester -- Grater -- Greens -- Griddle -- Grocery Store -- Grog -- Hale, Sarah Josepha -- Hartley, Dorothy -- Hay-Box Cookers -- Herbs -- Hines, Duncan -- Home Economics -- Hominy -- Honey -- Horn -- Horno -- Ice -- Ice Cream -- Insects, Reptiles, and Worms -- Ironwork -- Japan Ware -- Jones, Amanda Theodosia -- Keichline, Anna Wagner -- Kellogg, John Harvey -- Kellogg, Will Keith -- Kettle -- Kimch'i -- Kitchen Business -- Kitchen Cures -- Kitchen Gardening -- Kitchen Murders -- Knives -- Knox, Rose -- Kosher Kitchens -- Krupp, Alfred -- La Varenne, Pierre Francois de -- Lamps and Lights -- Laundry -- Leather -- Leaves -- Leslie, Eliza -- Li, Hung Chang -- Liebig, Justus von -- Lihotzky, Grete Schutte -- Linens -- Linoleum -- Maillard Reaction -- Maltby, Lucy -- Manioc -- Mano and Metate -- Maple Sugar -- Margarine -- Markham, Gervase -- Marshall, Agnes -- Masters, Sybilla Righton -- Matches -- Mead -- Medicis, Catherine de -- Medieval Kitchens -- Metalwork -- Microwaving -- Military Kitchens -- Milling -- Mining and Logging Camp Kitchens -- Mixers and Blenders -- Mocucks -- Molds -- Molokhovets, Elena -- Monastery Kitchens -- Monel -- Mongolian Hot Pot -- Mortar and Pestle -- Mushrooms -- Needles, Kitchen -- Nuts and Seeds -- Nylon -- Obentos -- Oil (as Food) -- Oilcloth -- Ollas -- Open-Hearth Cooking -- Ovens -- Paper -- Papin, Denys -- Parers -- Pasta -- Patten, Marguerite -- Pemmican -- Pennsylvania Dutch Kitchens -- Pewter -- Pickles -- Pineapple -- Pit Ovens -- Plastics -- Platina -- Plunkett, Roy -- Pomiane, Edouard de -- Post, Charles William -- Potatoes, Sweet Potatoes, and Yams -- Pottery -- Poultry -- Precious Metals -- Presses -- Prison Kitchens -- Pyrex -- Querns -- Raffald, Elizabeth -- Ramada -- Randolph, Mary -- Refrigeration -- Renaissance Kitchens -- Restaurant Kitchens -- Rice -- Rittenhouse, David -- Roasting -- Roman Cookery -- Root Cellars -- Rorer, Sarah Tyson -- Rubber -- Rumford, Count von -- Sailland, Maurice Edmond -- Salt -- Sanitation -- Sausage -- Servants -- Service a la francaise vs. service a la russe -- Shaker Kitchens -- Sieves and Strainers -- Slaughtering -- Slavery -- Smoked Food -- Soft Drinks -- Soup -- Soybeans -- Soyer, Alexis -- Space Kitchens -- Spices -- Spit Cooking -- Spoons -- Steaming -- Steel -- Stone Boiling -- Stoves -- Street Food -- Sweeteners -- Tables -- Tagines -- Taro -- Tea -- Teflon -- Television Kitchens -- Thermometers -- Tinware -- Treen -- Tselementes, Nikolas -- Tudor, Frederic -- Ulu -- Vacuum Cleaners -- Vermin -- Victorian Kitchens -- Water -- Weights and Measures -- Wine -- Wire -- Witches' Kitchens -- Woks -- Women's Magazines -- Wood -- Yeast -- Young, Hannah. A.-- B.-- C.-- D.-- E.-- F.-- G.-- H.-- I.-- J.-- K.-- L.-- M.-- N.-- O.-- P.-- Q.-- R.-- S.-- T.-- U.-- V.-- W.-- Y.--
1579583806 9781579583804
2004018161
Kitchens--History--Encyclopedias
Cooking--History--Encyclopedias
TX653 / .S57 2004
643.309