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LeCoze, Maguy.

Le Bernardin cookbook : four-star simplicity / Maguy Le Coze and Eric Ripert. - First edition. - 372 pages : illustrations (some colour) ; 24 cm

Includes index.

Presents over one hundred recipes from the chefs of Le Bernardin, New York's only four-star seafood restaurant, and includes information on the origins and history of the restaurant.

ISBN: 0385488416 9780385488419

LCCN: 98014704

Subjects--Corporate Names:
Le Bernardin (Restaurant)

Subjects--Topical Terms:
Cooking (Fish)
Cooking (Seafood)
Cooking, French

LC Class. No.: TX747 / .L385 1998

Dewey Class. No.: 641.692