The encyclopedia of sushi rolls /
Kawasumi, Ken,
The encyclopedia of sushi rolls / Encyclopaedia of sushi rolls Ken Kawasumi ; translated by Laura Driussi. - 192 pages : colour illustrations ; 27 cm
Fundamentals -- Making Sushi Rice -- Nori -- Sushi Rolling Mats -- Sushi Barrels -- Maki-zushi -- Futomaki (Large Rolls) -- Fillings -- Simmered Gourd -- Simmered Shiitake -- Oboro Sprinkles -- Omelet -- Cucumbers -- How to Roll Futomaki -- Vegetarian Roll -- Omelet Roll (Datemaki) -- Rolled Eel Roll -- Simmered Squid -- Mackerel Roll (Shimesaba) -- Salmon Miso Saute -- Marinated Smelt -- Seared Bonito Roll -- Double-Rolled Corned Beef -- Double Roll with Smoked Ham -- Tricolor Fancy Roll -- Tricolor Seafood Roll -- Eel-Egg Roll -- Round Clam Roll -- Seafood Medley -- Beef Roll -- Tempura Roll -- Kalbi Roll -- Chicken Tenderloins -- Gyoza -- Asparagus Roll -- Ginger Pork Roll -- Broiled Saury -- Sunrise Roll -- Chicken Salad -- Octopus Roll -- Bamboo Shoots -- Special Futomaki -- Mashed Potato -- Soba -- Spaghetti -- Hosomaki (Thin Rolls) -- How to Roll Futomaki -- Cucumber -- Takuan -- Ume -- Natto -- Uni -- Kombu -- Takuan and Tuna -- Chicken -- Greens -- Cheese -- Jellyfish -- Smelt -- Kimpira -- Shirasu -- Shrimp and Greens -- Ark Shells -- Marinated Tuna -- Roasted Shiitake -- Uni and Jellyfish -- Sweet Wasabi -- Fried Rice -- Squid and Natto -- Miso Sardines -- Pressed Flounder -- Gourd -- Simmered Clams -- Deluxe Hosomaki -- Flower (Triangular Petals) -- Flower (Teardrop Petals) -- Wisteria -- Temaki (Hand Rolls) -- How to Roll Temaki -- Cod Roe -- Squid -- Salmon Roe -- Shrimp -- Broiled Scallop -- Roe Medley -- Pickles -- Shiokara -- Garnishes -- Sea Vegetables -- Ume -- Gingered Eggplant -- Tonburi (Cypress Caviar) -- Miso Cucumber -- Daikon Pickles -- Chinese Pickles -- Nori Tsukudani -- Tsukudani -- Mushroom -- Steak -- Beef Tongue -- Chinese Chicken -- Tuna Salad -- Wasabi Pickles -- Minced Tuna -- Miso Scallops -- Grilled Tuna -- Crispy Sea Bream Skin -- Uramaki (Inside-Out Rolls) -- How to Roll Uramaki -- Sea Bream -- Crab -- Sausage -- Pork Cutlet -- Salmon and Roe -- Fried Tofu -- California Roll -- Tuna Salad -- Two-Sided Roll -- Onigiri Roll -- Cod Roe -- Ham and Egg -- Kazarimaki (Decorative Rolls) -- Techniques for Decorative Rolls -- Tulip -- Dandelion -- Rose -- Plum Blossom -- Cherry Tree -- Japanese Pine -- Peach -- Orange -- Cherries -- Panda -- Dragonfly -- Butterfly -- Crab -- Snail -- Frog -- Ladybug -- Fish -- Elephant -- Turtle -- Boat -- Car -- Heart -- Spade -- Diamond -- Club -- Pine -- Bamboo -- Cloisonne -- Plum Crest -- Double-Line Crest -- Colored Wheel -- Tricolor Swirl -- Old-Style Coin -- Four Seas -- Four Seas II -- Framed Roll -- Four Points -- Gourd -- Chrysanthemum Crest -- Sunrise -- Chinese Zodiac -- Rat -- Ox -- Tiger -- Rabbit -- Dragon -- Snake -- Horse -- Ram -- Monkey -- Rooster -- Dog -- Boar -- Alphabet Rolls -- Fundamentals -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z -- Celebration -- Felicitations -- Sho -- Gatsu -- Platters Festive with Decorative Sushi -- Christmas -- Bell -- Candle -- Stocking -- Meadow -- Ocean -- Common Problems and How to Fix Them -- Sidebars -- Tips on Making Sushi Rice -- How to Julienne Takuan Pickle -- How to Make Egg Sprinkles.
4889960767 9784889960761
Sushi
Cooking, Japanese
Cooking (Fish)
TX724.5.J3 / K3813 2001
641.5952
The encyclopedia of sushi rolls / Encyclopaedia of sushi rolls Ken Kawasumi ; translated by Laura Driussi. - 192 pages : colour illustrations ; 27 cm
Fundamentals -- Making Sushi Rice -- Nori -- Sushi Rolling Mats -- Sushi Barrels -- Maki-zushi -- Futomaki (Large Rolls) -- Fillings -- Simmered Gourd -- Simmered Shiitake -- Oboro Sprinkles -- Omelet -- Cucumbers -- How to Roll Futomaki -- Vegetarian Roll -- Omelet Roll (Datemaki) -- Rolled Eel Roll -- Simmered Squid -- Mackerel Roll (Shimesaba) -- Salmon Miso Saute -- Marinated Smelt -- Seared Bonito Roll -- Double-Rolled Corned Beef -- Double Roll with Smoked Ham -- Tricolor Fancy Roll -- Tricolor Seafood Roll -- Eel-Egg Roll -- Round Clam Roll -- Seafood Medley -- Beef Roll -- Tempura Roll -- Kalbi Roll -- Chicken Tenderloins -- Gyoza -- Asparagus Roll -- Ginger Pork Roll -- Broiled Saury -- Sunrise Roll -- Chicken Salad -- Octopus Roll -- Bamboo Shoots -- Special Futomaki -- Mashed Potato -- Soba -- Spaghetti -- Hosomaki (Thin Rolls) -- How to Roll Futomaki -- Cucumber -- Takuan -- Ume -- Natto -- Uni -- Kombu -- Takuan and Tuna -- Chicken -- Greens -- Cheese -- Jellyfish -- Smelt -- Kimpira -- Shirasu -- Shrimp and Greens -- Ark Shells -- Marinated Tuna -- Roasted Shiitake -- Uni and Jellyfish -- Sweet Wasabi -- Fried Rice -- Squid and Natto -- Miso Sardines -- Pressed Flounder -- Gourd -- Simmered Clams -- Deluxe Hosomaki -- Flower (Triangular Petals) -- Flower (Teardrop Petals) -- Wisteria -- Temaki (Hand Rolls) -- How to Roll Temaki -- Cod Roe -- Squid -- Salmon Roe -- Shrimp -- Broiled Scallop -- Roe Medley -- Pickles -- Shiokara -- Garnishes -- Sea Vegetables -- Ume -- Gingered Eggplant -- Tonburi (Cypress Caviar) -- Miso Cucumber -- Daikon Pickles -- Chinese Pickles -- Nori Tsukudani -- Tsukudani -- Mushroom -- Steak -- Beef Tongue -- Chinese Chicken -- Tuna Salad -- Wasabi Pickles -- Minced Tuna -- Miso Scallops -- Grilled Tuna -- Crispy Sea Bream Skin -- Uramaki (Inside-Out Rolls) -- How to Roll Uramaki -- Sea Bream -- Crab -- Sausage -- Pork Cutlet -- Salmon and Roe -- Fried Tofu -- California Roll -- Tuna Salad -- Two-Sided Roll -- Onigiri Roll -- Cod Roe -- Ham and Egg -- Kazarimaki (Decorative Rolls) -- Techniques for Decorative Rolls -- Tulip -- Dandelion -- Rose -- Plum Blossom -- Cherry Tree -- Japanese Pine -- Peach -- Orange -- Cherries -- Panda -- Dragonfly -- Butterfly -- Crab -- Snail -- Frog -- Ladybug -- Fish -- Elephant -- Turtle -- Boat -- Car -- Heart -- Spade -- Diamond -- Club -- Pine -- Bamboo -- Cloisonne -- Plum Crest -- Double-Line Crest -- Colored Wheel -- Tricolor Swirl -- Old-Style Coin -- Four Seas -- Four Seas II -- Framed Roll -- Four Points -- Gourd -- Chrysanthemum Crest -- Sunrise -- Chinese Zodiac -- Rat -- Ox -- Tiger -- Rabbit -- Dragon -- Snake -- Horse -- Ram -- Monkey -- Rooster -- Dog -- Boar -- Alphabet Rolls -- Fundamentals -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z -- Celebration -- Felicitations -- Sho -- Gatsu -- Platters Festive with Decorative Sushi -- Christmas -- Bell -- Candle -- Stocking -- Meadow -- Ocean -- Common Problems and How to Fix Them -- Sidebars -- Tips on Making Sushi Rice -- How to Julienne Takuan Pickle -- How to Make Egg Sprinkles.
4889960767 9784889960761
Sushi
Cooking, Japanese
Cooking (Fish)
TX724.5.J3 / K3813 2001
641.5952