Live feeds in marine aquaculture /
Live feeds in marine aquaculture /
edited by Josianne G. Stottrup and Lesley A. McEvoy.
- First edition.
- xii, 318 pages : illustrations ; 26 cm
Includes bibliographical references.
Status of Marine Aquaculture in Relation to Live Prey: Past, Present and Future / Production and Nutritional Value of Rotifers / Biology, Tank Production and Nutritional Value of Artemia / Production, Harvest and Processing of Artemia from Natural Lakes / Production and Nutritional Value of Copepods / The Microalgae of Aquaculture / Uses of Microalgae in Aquaculture / David A. Bengtson -- Esther Lubzens and Odi Zmora -- Jean Dhont and Gilbert Van Stappen -- Gilbert Van Stappen -- Josianne G. Stottrup -- Arnaud Muller-Feuga, Jeanne Moal and Raymond Kaas -- A. Muller-Feuga, R. Robert, C. Cahu, J. Robin and P. Divanach. 1. 2. 3. 4. 5. 6. 7.
"Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, production, harvesting, processing and nutritional value of microalgae and the main prey species: rotifers, Artemia and copepods." "Live Feeds in Marine Aquaculture is an essential purchase for anyone involved in marine aquaculture, including fish farmers, researchers, and personnel in feed and equipment companies supplying the aquaculture trade. An extremely valuable tool as a reference and practical manual for students and professionals alike; libraries in all universities and research establishments where biological and aquatic sciences and aquaculture are studied and taught, should have copies available on their shelves."--BOOK JACKET.
0632054956 9780632054954
2003008686
Marine fishes--Feeding and feeds
Shellfish--Feeding and feeds
Live food
Aquatic invertebrates
Algae culture
SH156 / .L56 2003
639.8
Includes bibliographical references.
Status of Marine Aquaculture in Relation to Live Prey: Past, Present and Future / Production and Nutritional Value of Rotifers / Biology, Tank Production and Nutritional Value of Artemia / Production, Harvest and Processing of Artemia from Natural Lakes / Production and Nutritional Value of Copepods / The Microalgae of Aquaculture / Uses of Microalgae in Aquaculture / David A. Bengtson -- Esther Lubzens and Odi Zmora -- Jean Dhont and Gilbert Van Stappen -- Gilbert Van Stappen -- Josianne G. Stottrup -- Arnaud Muller-Feuga, Jeanne Moal and Raymond Kaas -- A. Muller-Feuga, R. Robert, C. Cahu, J. Robin and P. Divanach. 1. 2. 3. 4. 5. 6. 7.
"Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, production, harvesting, processing and nutritional value of microalgae and the main prey species: rotifers, Artemia and copepods." "Live Feeds in Marine Aquaculture is an essential purchase for anyone involved in marine aquaculture, including fish farmers, researchers, and personnel in feed and equipment companies supplying the aquaculture trade. An extremely valuable tool as a reference and practical manual for students and professionals alike; libraries in all universities and research establishments where biological and aquatic sciences and aquaculture are studied and taught, should have copies available on their shelves."--BOOK JACKET.
0632054956 9780632054954
2003008686
Marine fishes--Feeding and feeds
Shellfish--Feeding and feeds
Live food
Aquatic invertebrates
Algae culture
SH156 / .L56 2003
639.8