Couscous : fresh and flavorful contemporary recipes /
Morse, Kitty,
Couscous : fresh and flavorful contemporary recipes / by Kitty Morse ; photographs by Alison Miksch. - 120 pages : colour illustrations ; 23 cm
Includes bibliographical references (page 117) and index.
-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- . ACKNOWLEDGMENTS. INTRODUCTION. BASICS TECHNIQUES. Steaming Couscous in the Traditional Manner. Toasting Nuts. Using Saffron. Peeling and Seeding Tomatoes. Grilling Peppers. Roasting Garlic. CONDIMENTS. Moroccan Preserved Lemons. Smen, Moroccan Preserved Butter. Harissa, North African Hot Sauce. TRADITIONAL RECIPES. Sicilian Fish Cuscusu alla Trapanese. Rock Cornish Game Hens with Dried Fruit and Couscous. Stuffing. Fennel Couscous Tunisienne. Algerian Couscous with Lamb Meatballs, Lima Beans, and. Artichoke Hearts. Spicy Tunisian Couscous Soup. Berber Barley Grit Couscous with Winter Vegetables. Moroccan Sweet Couscous with Almonds, Raisins, and Orange. Blossom Water. Beef Couscous with Prunes, Butternut Squash, and. Caramelized Onions. CONTEMPORARY RECIPES APPETIZERS, SOUPS, SALADS. Stuffed Squash Blossoms with Goat Cheese-Pesto. Couscous. Mushrooms with Couscous, Feta Cheese, Pine Nuts, and. Sun-Dried Tomatoes. Grape Leaves Filled with Couscous and Ground Lamb. Chicken Vegetable Soup with Mint Couscous Dumplings. Peruvian Spinach, Couscous, and Feta Cheese Soup. Couscous Onion Soup with Gruyere Cheese. Red and Black Bean Chili con Couscous. Goat Cheese Couscous Croquettes en Salade. Couscous-Prosciutto Tomato Baskets. Couscous-Parsley Salad with Preserved Lemon. Vietnamese Couscous Salad. MAIN COURSES. Couscous Meatloaf Chermoula. Boeuf Bourguignon with Mushroom Couscous. Indonesian Couscous Stir Fry. Lettuce-Wrapped Couscous Terrine with Dilled Shrimp and. Yogurt Sauce. Couscous Salmon Patties with Green Pea and Pine Nut Sauce. Couscous Fritters with Fresh Corn and Tomato Salsa. Couscous Marinara with Sweet Italian Sausage. Couscous Gumbo. Couscous Paella. Couscous Chicken Fricassee with Tarragon. Couscous Tonnato with Fried Caper Buds. Couscous Kiev. Eggplant Terrines with Couscous, Pancetta, and Portobello. Mushrooms. Steak and Mushroom Pie with Double Gloucester Couscous. Couscous alla Milanese with Asparagus. Curried Couscous Croquettes with Ribboned Vegetables. Togolese Couscous in Peanut Sauce. Couscous with Lentils and Crispy Onions Rings. Shredded Pork Couscous Tamales with Tomatillo Sauce. Baked Onions Filled with Couscous and Preserved Lemon. Coconut Milk Couscous Curry with Seared Scallops. Couscous Quenelles Florentine. DESSERTS. Chocolate-Amaretto Couscous Truffles. Raspberry Couscous Trifle. Couscous Mango Mousse. Couscous Pumpkin Flan with Crape "Honey". Pineapple-Banana Couscous Tamales with Coconut-Cream. Topping. Couscous a l'Orange with Almonds and Dates. SOURCES. BIBLIOGRAPHY. 118. 120.
"Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish! North African cusiine, couscous is a hot trend in contemporary cooking and author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire. You may wonder what you ate before discovering this versatile and delectable staple."--Publisher description.
0811824012 9780811824019
99049814
Couscous
International cooking
TX809.B85 / M67 2000
641.6311
Couscous : fresh and flavorful contemporary recipes / by Kitty Morse ; photographs by Alison Miksch. - 120 pages : colour illustrations ; 23 cm
Includes bibliographical references (page 117) and index.
-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- . ACKNOWLEDGMENTS. INTRODUCTION. BASICS TECHNIQUES. Steaming Couscous in the Traditional Manner. Toasting Nuts. Using Saffron. Peeling and Seeding Tomatoes. Grilling Peppers. Roasting Garlic. CONDIMENTS. Moroccan Preserved Lemons. Smen, Moroccan Preserved Butter. Harissa, North African Hot Sauce. TRADITIONAL RECIPES. Sicilian Fish Cuscusu alla Trapanese. Rock Cornish Game Hens with Dried Fruit and Couscous. Stuffing. Fennel Couscous Tunisienne. Algerian Couscous with Lamb Meatballs, Lima Beans, and. Artichoke Hearts. Spicy Tunisian Couscous Soup. Berber Barley Grit Couscous with Winter Vegetables. Moroccan Sweet Couscous with Almonds, Raisins, and Orange. Blossom Water. Beef Couscous with Prunes, Butternut Squash, and. Caramelized Onions. CONTEMPORARY RECIPES APPETIZERS, SOUPS, SALADS. Stuffed Squash Blossoms with Goat Cheese-Pesto. Couscous. Mushrooms with Couscous, Feta Cheese, Pine Nuts, and. Sun-Dried Tomatoes. Grape Leaves Filled with Couscous and Ground Lamb. Chicken Vegetable Soup with Mint Couscous Dumplings. Peruvian Spinach, Couscous, and Feta Cheese Soup. Couscous Onion Soup with Gruyere Cheese. Red and Black Bean Chili con Couscous. Goat Cheese Couscous Croquettes en Salade. Couscous-Prosciutto Tomato Baskets. Couscous-Parsley Salad with Preserved Lemon. Vietnamese Couscous Salad. MAIN COURSES. Couscous Meatloaf Chermoula. Boeuf Bourguignon with Mushroom Couscous. Indonesian Couscous Stir Fry. Lettuce-Wrapped Couscous Terrine with Dilled Shrimp and. Yogurt Sauce. Couscous Salmon Patties with Green Pea and Pine Nut Sauce. Couscous Fritters with Fresh Corn and Tomato Salsa. Couscous Marinara with Sweet Italian Sausage. Couscous Gumbo. Couscous Paella. Couscous Chicken Fricassee with Tarragon. Couscous Tonnato with Fried Caper Buds. Couscous Kiev. Eggplant Terrines with Couscous, Pancetta, and Portobello. Mushrooms. Steak and Mushroom Pie with Double Gloucester Couscous. Couscous alla Milanese with Asparagus. Curried Couscous Croquettes with Ribboned Vegetables. Togolese Couscous in Peanut Sauce. Couscous with Lentils and Crispy Onions Rings. Shredded Pork Couscous Tamales with Tomatillo Sauce. Baked Onions Filled with Couscous and Preserved Lemon. Coconut Milk Couscous Curry with Seared Scallops. Couscous Quenelles Florentine. DESSERTS. Chocolate-Amaretto Couscous Truffles. Raspberry Couscous Trifle. Couscous Mango Mousse. Couscous Pumpkin Flan with Crape "Honey". Pineapple-Banana Couscous Tamales with Coconut-Cream. Topping. Couscous a l'Orange with Almonds and Dates. SOURCES. BIBLIOGRAPHY. 118. 120.
"Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish! North African cusiine, couscous is a hot trend in contemporary cooking and author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire. You may wonder what you ate before discovering this versatile and delectable staple."--Publisher description.
0811824012 9780811824019
99049814
Couscous
International cooking
TX809.B85 / M67 2000
641.6311