The elements of taste /
Kunz, Gray,
The elements of taste / Gray Kunz and Peter Kaminsky ; photographs by Andr ̌Baranowski ; foreword by Bryan Miller. - First edition. - ix, 261 pages : illustrations (some colour) ; 29 cm
Includes index.
Foreword -- Introduction -- The Fourteen Elements of Taste -- Tastes That Push -- Salty -- Picante -- Sweet -- Tastes That Pull -- Tangy -- Vinted -- Bulby -- Spiced Aromatic -- Floral Herbal -- Funky -- Tastes That Punctuate -- Sharp/Bitter -- Taste Platforms -- Garden -- Meaty -- Oceanic -- Starchy -- The Elements of Cuisine -- The Chef's Larder -- Breadings -- Glazes -- Spice Mixes -- Toppings -- Broths -- Sauces -- Brines -- Pickles -- A Chef's Note -- Acknowledgments -- Index.
0316608742 9780316608749
2001029043
Cooking.
Menus
TX651 / .K86 2001
641.013
The elements of taste / Gray Kunz and Peter Kaminsky ; photographs by Andr ̌Baranowski ; foreword by Bryan Miller. - First edition. - ix, 261 pages : illustrations (some colour) ; 29 cm
Includes index.
Foreword -- Introduction -- The Fourteen Elements of Taste -- Tastes That Push -- Salty -- Picante -- Sweet -- Tastes That Pull -- Tangy -- Vinted -- Bulby -- Spiced Aromatic -- Floral Herbal -- Funky -- Tastes That Punctuate -- Sharp/Bitter -- Taste Platforms -- Garden -- Meaty -- Oceanic -- Starchy -- The Elements of Cuisine -- The Chef's Larder -- Breadings -- Glazes -- Spice Mixes -- Toppings -- Broths -- Sauces -- Brines -- Pickles -- A Chef's Note -- Acknowledgments -- Index.
0316608742 9780316608749
2001029043
Cooking.
Menus
TX651 / .K86 2001
641.013