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Les Pains et viennoiseries / de L'École Lenôtre. - 148 pages : colour illustrations ; 29 cm

In French and English with introductions by Gaston Lenotre and Marcel Larcher with foreword by Jean-Louis Clement.

Includes sections on bread making and Viennese breads and pastries.

ISBN: 2865470377 9782865470372

Subjects--Topical Terms:
Cooking, French
Bread

Dewey Class. No.: 641.815