Garde manger : the art and craft of the cold kitchen /
Garde manger : the art and craft of the cold kitchen /
the Culinary Institute of America.
- Second edition.
- 582 pages : colour illustrations ; 28 cm
Includes bibliographical references (page 561) and index.
Preface -- The Professional Garde Manger -- Cold Sauces and Cold Soups -- Salads -- Sandwiches -- Cured and Smoked Foods -- Sausage -- Terrines, Pates, Galantines, and Roulades -- Cheese -- Appetizers and Hors d'Oeuvre -- Condiments, Crackers, and Pickles -- The Modern Buffet -- Basic Recipes -- Glossary -- Bibliography and Recommended Reading -- Recipe Index -- Subject Index. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.
"This complete book on garde manger covers the art and techniques of preparing a full range of hot and cold dishes--from hors doeuvres and appetizers to salads, sandwiches, and soups, to sausages, cured and smoked foods, terrines, p?t?s, condiments, and more."--Publisher description.
0471468495 9780471468493
2004007051
Cold dishes (Cooking)
Quantity cooking
TX830 / .G37 2004
641.79
Includes bibliographical references (page 561) and index.
Preface -- The Professional Garde Manger -- Cold Sauces and Cold Soups -- Salads -- Sandwiches -- Cured and Smoked Foods -- Sausage -- Terrines, Pates, Galantines, and Roulades -- Cheese -- Appetizers and Hors d'Oeuvre -- Condiments, Crackers, and Pickles -- The Modern Buffet -- Basic Recipes -- Glossary -- Bibliography and Recommended Reading -- Recipe Index -- Subject Index. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.
"This complete book on garde manger covers the art and techniques of preparing a full range of hot and cold dishes--from hors doeuvres and appetizers to salads, sandwiches, and soups, to sausages, cured and smoked foods, terrines, p?t?s, condiments, and more."--Publisher description.
0471468495 9780471468493
2004007051
Cold dishes (Cooking)
Quantity cooking
TX830 / .G37 2004
641.79