Controlling restaurant & food service operating costs /
Lewis, Cheryl, 1970-
Controlling restaurant & food service operating costs / Controlling restaurant and food service operating costs Operating costs by Cheryl Lewis & Douglas R. Brown. - 143 pages : illustrations ; 21 cm. - Food service professionals guide to ; 5 . - Food service professionals guide to ; 5. .
Includes bibliographical references and index.
0910627150 9780910627153
2002013539
Food service--Cost control
TX911.3.C65 / B76 2003
647.950681
Controlling restaurant & food service operating costs / Controlling restaurant and food service operating costs Operating costs by Cheryl Lewis & Douglas R. Brown. - 143 pages : illustrations ; 21 cm. - Food service professionals guide to ; 5 . - Food service professionals guide to ; 5. .
Includes bibliographical references and index.
0910627150 9780910627153
2002013539
Food service--Cost control
TX911.3.C65 / B76 2003
647.950681