The best of regional Thai cuisine /
Chat Mingkwan.
The best of regional Thai cuisine / by Chat Mingkwan. - xii, 216 pages : illustrations ; 24 cm
Includes bibliographical references (page 203) and index.
Acknowledgements -- Introduction -- Eating Thai-Thai -- Ingredients (Glossary) -- Herbs and Spices -- Vegetables -- Fruit, Nuts, and Seeds -- Rice, Noodles, and Wrappers -- Sauces and Condiments -- Curry Pastes and Chili Dips -- North -Mountain and Cool Climate -- Northeast -Arid Land and Creative Eating -- Central -Fertile Basin and Capital City -- South -Tropical Beaches and Rain -- Desserts and Beverages -- Index.
0781808804 9780781808804
2001051562
Cooking, Thai
TX724.5.T5 / C48 2001
641.59593
The best of regional Thai cuisine / by Chat Mingkwan. - xii, 216 pages : illustrations ; 24 cm
Includes bibliographical references (page 203) and index.
Acknowledgements -- Introduction -- Eating Thai-Thai -- Ingredients (Glossary) -- Herbs and Spices -- Vegetables -- Fruit, Nuts, and Seeds -- Rice, Noodles, and Wrappers -- Sauces and Condiments -- Curry Pastes and Chili Dips -- North -Mountain and Cool Climate -- Northeast -Arid Land and Creative Eating -- Central -Fertile Basin and Capital City -- South -Tropical Beaches and Rain -- Desserts and Beverages -- Index.
0781808804 9780781808804
2001051562
Cooking, Thai
TX724.5.T5 / C48 2001
641.59593