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Kazuko, Emi,

Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes / Emi Kazuko with recipes by Yasuko Fukuoka. - 256 pages : colour illustrations ; 31 cm

Includes index.

ISBN: 0754807991 9780754807995

Subjects--Topical Terms:
Food.
Cooking, Japanese

LC Class. No.: TX724.5.J3 / K36 2001

Dewey Class. No.: 641.5952