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Chocolate work & marzipan work : Advanced Certificate in Hospitality /

Schwarze, Ingo,

Chocolate work & marzipan work : Advanced Certificate in Hospitality / Chocolate work and marzipan work Chocolate work. Marzipan work. [Ingo Schwarze]. - 1 volume (unpaged) ; 30 cm

Student handbook. "Updated April 1992". Spiral binding.

Includes bibliographical references.

Contents: Advanced Certificate in Hospitality, Patisserie Option: chocolate work. -- Advanced Certificate in Hospitality, Patisserie Option: marzipan work.

ISBN: 1875501789 9781875501786

Subjects--Topical Terms:
Chocolate
Marzipan

LC Class. No.: TX767.C5 / S38 1992

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