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Caviar, truffles, and foie gras : recipes for divine indulgence /

Alford, Katherine,

Caviar, truffles, and foie gras : recipes for divine indulgence / by Katherine Alford ; photographs by Ellen Silverman. - 180 pages : illustrations (some colour) ; 21 cm

Includes index.

ISBN: 0811827917 9780811827911

LCCN: 2001028035

Subjects--Topical Terms:
Cooking (Caviar)
Caviar
Cooking (Truffles)
Truffles
Cooking (Foie gras)
Foie gras

LC Class. No.: TX748.C38. / A44 2001

Dewey Class. No.: 641.692

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