The seafood cookbook : choosing, preparing and savoring the bounty of the sea /
Grappe, Jean-Paul,
The seafood cookbook : choosing, preparing and savoring the bounty of the sea / Seafood cookbook : Choosing, preparing and savouring the bounty of the sea Jean-Paul Grappe. - 382 pages : colour illustrations ; 24 cm
Includes index. Translation of: Poissons, mollusques et crustacés.
1552630706 9781552630709
Cooking (Seafood)
Seafood.
Cooking (Fish)
641.692
The seafood cookbook : choosing, preparing and savoring the bounty of the sea / Seafood cookbook : Choosing, preparing and savouring the bounty of the sea Jean-Paul Grappe. - 382 pages : colour illustrations ; 24 cm
Includes index. Translation of: Poissons, mollusques et crustacés.
1552630706 9781552630709
Cooking (Seafood)
Seafood.
Cooking (Fish)
641.692