The invention of the restaurant : Paris and modern gastronomic culture /
Spang, Rebecca L., 1961-
The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang. - vii, 325 pages : illustrations ; 25 cm. - Harvard historical studies ; 135. . - Harvard historical studies ; v. 135. .
Includes bibliographical references (pages 247-315) and index.
0674000641 9780674000643
99053378
Restaurants--History--France--Paris--18th century.
Restaurants--History--France--Paris--19th century.
Food habits--History--France--Paris--18th century.
Food habits--History--France--Paris--19th century.
Paris (France)--Social life and customs
TX910.F8 / S667 2000
647.954436109033
The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang. - vii, 325 pages : illustrations ; 25 cm. - Harvard historical studies ; 135. . - Harvard historical studies ; v. 135. .
Includes bibliographical references (pages 247-315) and index.
0674000641 9780674000643
99053378
Restaurants--History--France--Paris--18th century.
Restaurants--History--France--Paris--19th century.
Food habits--History--France--Paris--18th century.
Food habits--History--France--Paris--19th century.
Paris (France)--Social life and customs
TX910.F8 / S667 2000
647.954436109033