Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery /
Renfrow, Cindy,
Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery / Take a 1000 eggs or more Take a thousand eggs or more : A translation of mediaeval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery by Cindy Renfrow. - Second edition. - 2 volumes : illustrations ; 23 cm
Includes bibliographical references (pages 362-364) and index.
096285980X 9780962859809 0962859818 9780962859816 0962859826 9780962859823
98153998
Cooking, English--Early works to 1800
Manuscripts, Medieval--England
Cooking, Medieval--Sources
TX705. / R46 1997
641.59420902
Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery / Take a 1000 eggs or more Take a thousand eggs or more : A translation of mediaeval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery by Cindy Renfrow. - Second edition. - 2 volumes : illustrations ; 23 cm
Includes bibliographical references (pages 362-364) and index.
096285980X 9780962859809 0962859818 9780962859816 0962859826 9780962859823
98153998
Cooking, English--Early works to 1800
Manuscripts, Medieval--England
Cooking, Medieval--Sources
TX705. / R46 1997
641.59420902