The sauce bible : a guide to the saucier's craft /
Larousse, David Paul, 1949-
The sauce bible : a guide to the saucier's craft / David Paul Larousse. - xvi, 384 pages : illustrations (some colour) ; 26 cm
A Brief History of Sauces -- The Importance of Cutlery -- Stocks -- Thickening Agents -- The Evolution of Foundation Sauces -- Brown Sauces -- Blond Sauces -- Cream (White) Sauces -- Butter Sauces -- Tomato Sauces and Pestos -- Cold Savory Sauces -- Compound Butters -- Marinades -- Accompaniments Outside the Realm of Sauce -- Dessert Sauces -- Sauce Arabesques -- Appendices -- Glossary of Culinary Terms and Techniques -- Index of Recipes.
"A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included."--Publisher description.
0471572284 9780471572282
92037388
Sauces
TX819.A1 / L37 1993
641.814
The sauce bible : a guide to the saucier's craft / David Paul Larousse. - xvi, 384 pages : illustrations (some colour) ; 26 cm
A Brief History of Sauces -- The Importance of Cutlery -- Stocks -- Thickening Agents -- The Evolution of Foundation Sauces -- Brown Sauces -- Blond Sauces -- Cream (White) Sauces -- Butter Sauces -- Tomato Sauces and Pestos -- Cold Savory Sauces -- Compound Butters -- Marinades -- Accompaniments Outside the Realm of Sauce -- Dessert Sauces -- Sauce Arabesques -- Appendices -- Glossary of Culinary Terms and Techniques -- Index of Recipes.
"A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included."--Publisher description.
0471572284 9780471572282
92037388
Sauces
TX819.A1 / L37 1993
641.814