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Ashkenazi, Michael,

The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob. - xv, 252 pages : illustrations ; 24 cm

Includes bibliographical references and index.

ISBN: 0812235665 9780812235661

LCCN: 00023031

Subjects--Topical Terms:
Cooking, Japanese

Subjects--Geographic Terms:
Japan--Social life and customs

LC Class. No.: TX724.5.J3 / A87 2001

Dewey Class. No.: 641.5952