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Sashimi /

Dekura, Hideo.

Sashimi / Hideo Dekura. - 111 p. ; 25 cm. - Essential kitchen . - Essential kitchen. .

Includes index.

ISBN: 1863027149

Subjects--Topical Terms:
Cooking (Tuna)
Cooking (Seafood)
Cooking, Japanese

Dewey Class. No.: 641.5952

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