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Savouring France : recipes and reflections on French cooking /

Brennan, Georgeanne,

Savouring France : recipes and reflections on French cooking / Georgeanne Brennan. - 256 pages : colour illustrations ; 30 cm

Includes index.

ISBN: 1865032247 9781865032245

Subjects--Topical Terms:
Cooking, French

Dewey Class. No.: 641.5944

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