Lessons in excellence from Charlie Trotter /
Clarke, Paul,
Lessons in excellence from Charlie Trotter / by Paul Clarke. - 262 pages ; 24 cm
Includes index.
"Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo."--Publisher description.
0898159083 9780898159080
00501732
Trotter, Charlie.
Cooks--United States--Biography
Restaurateurs
Management--Handbooks, manuals, etc.
Restaurant management--Handbooks, manuals, etc.
TX649.T76 / C58 1999 HD62.7 / .C53 1999
647.95092
Lessons in excellence from Charlie Trotter / by Paul Clarke. - 262 pages ; 24 cm
Includes index.
"Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo."--Publisher description.
0898159083 9780898159080
00501732
Trotter, Charlie.
Cooks--United States--Biography
Restaurateurs
Management--Handbooks, manuals, etc.
Restaurant management--Handbooks, manuals, etc.
TX649.T76 / C58 1999 HD62.7 / .C53 1999
647.95092