French regional cooking /
Ferniot, Jean,
French regional cooking / Jean Ferniot ; vineyards and wines of France by Jacques Puisais. - 310 pages : colour illustrations ; 29 cm
Translated from the French. "320 simple and classic recipes from the provinces" --Cover.
Includes "Vineyards and wines of France" (p. 235-294) by Jacques Puisais.
0517061457 9780517061459
Cooking, French
Wine and wine making--France
641.5944
French regional cooking / Jean Ferniot ; vineyards and wines of France by Jacques Puisais. - 310 pages : colour illustrations ; 29 cm
Translated from the French. "320 simple and classic recipes from the provinces" --Cover.
Includes "Vineyards and wines of France" (p. 235-294) by Jacques Puisais.
0517061457 9780517061459
Cooking, French
Wine and wine making--France
641.5944