French regional cooking /

Ferniot, Jean,

French regional cooking / Jean Ferniot ; vineyards and wines of France by Jacques Puisais. - 310 pages : colour illustrations ; 29 cm

Translated from the French. "320 simple and classic recipes from the provinces" --Cover.

Includes "Vineyards and wines of France" (p. 235-294) by Jacques Puisais.

0517061457 9780517061459


Cooking, French
Wine and wine making--France

641.5944

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