The art of chocolate : techniques & recipes for simply spectacular desserts & confections /
González, Elaine.
The art of chocolate : techniques & recipes for simply spectacular desserts & confections / by Elaine González ; photography by Frankie Frankeny. - ix, 165 pages : colour illustrations ; 24 cm
Includes bibliographical references (page 146) and index.
"This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonz lez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy."--Publisher description.
081181811X 9780811818117
98011491
Cooking (Chocolate)
Chocolate
Desserts
Confectionery
Chocolate desserts
TX767.C5 / G63 1998
641.6374
The art of chocolate : techniques & recipes for simply spectacular desserts & confections / by Elaine González ; photography by Frankie Frankeny. - ix, 165 pages : colour illustrations ; 24 cm
Includes bibliographical references (page 146) and index.
"This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonz lez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy."--Publisher description.
081181811X 9780811818117
98011491
Cooking (Chocolate)
Chocolate
Desserts
Confectionery
Chocolate desserts
TX767.C5 / G63 1998
641.6374