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Peterson, James,

Simply salmon / James Peterson. - 160 pages : illustrations ; 25 cm

Includes index.

Introduction -- The Basics -- Sauteing -- Grilling -- Curing -- Smoking -- Poaching -- Serving Raw Salmon -- Roasting and Baking -- Broiling -- Other Ways to Cook Salmon -- Sources -- Conversion Chart -- Index -- Acknowledgments.

ISBN: 1584790261 9781584790266

LCCN: 00067888

Subjects--Topical Terms:
Cooking (Salmon)
Salmon

LC Class. No.: TX748.S24 / P48 2001

Dewey Class. No.: 641.692