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Revel, Jean François,

Culture and cuisine : a journey through the history of food / by Jean-François Revel ; translated from the French by Helen R. Lane. - First edition. - x, 289 pages : illustrations ; 24 cm

Translation of: Un festin en paroles.

Includes bibliographical references and index.

ISBN: 0385151071 9780385151078

Subjects--Topical Terms:
Gastronomy

LC Class. No.: TX641. / R4813 1982

Dewey Class. No.: 641.013