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Meat & poultry / Meat and poultry [Fabien Bellhasen and Daniel Rouche ; Coordinator for the English language edition, Tammi Reichel]. - English-language edition. - 335 pages : illustrations ; 32 cm. - Eurodélices : dine with Europe's master chefs . - Eurodélices. .

Authors' names from copyright statement. Includes index.

ISBN: 3829011326 9783829011327

Subjects--Personal Names:
Bellhasen, Fabien.
Rouche, Daniel.

Subjects--Topical Terms:
Cooking (Meat)
Cooking (Poultry)
Cooking, European

LC Class. No.: TX749 / .M425 1998

Dewey Class. No.: 641.66 641.812