French food : on the table, on the page, and in French culture /
French food : on the table, on the page, and in French culture /
edited by Lawrence R. Schehr and Allen S. Weiss.
- vi, 262 p.
Includes bibliographical references and index.
Introduction: Hors d'Oeuvres / A Cultural Field in the Making: Gastronomy in Nineteenth-Century France / Grimod de la Reyniere's Almanach des gourmands: Exploring the Gastronomic New World of Postrevolutionary France / Culina Mutata: Careme and l'ancienne cuisine / Tastes of the Host / Agape and Anorexia: Decadent Fast and Democratic Feast / Colette's "Ecriture gourmande" / Monsieur Marcel's Gay Oysters / Savory Writing: Marcel Rouff's Vie et Passion de Dodin-Bouffant / Diet and Ideology in Corps et ames / Existential Cocktails / The Betrayal of Moules-frites: This is (Not) Belgium / Eating Your Way Out: The Culinary as Resistance in Ferdinand Oyano's Le Vieux Negre et la medaille / The Politics of Food in Post-WWII French Detective Fiction / Film, Food and "La Francite": From le pain quotidien to McDo / Screening Food: French Cuisine and the Television Palate / Tractatus Logico-Gastronomicus / Lawrence R. Schehr and Allen S. Weiss -- Priscilla Parkhurst Ferguson -- Michael Garval -- Philip Hyman -- Marc Smeets -- Naomi Schor -- Brigitte Mahuzier -- Franc Schuerewegen -- Lawrence R. Schehr -- Gerald Prince -- George Bauer -- Stephane Spoiden -- Francis " Pim" Higginson -- Pierre Verdaguer -- Dana Strand -- Toby Miller -- Allen S. Weiss. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16.
0415936284 (pbk.) 0415936276
00068434
Gastronomy
Cooking, French
TX637. / F69 2001
641.0130944
Includes bibliographical references and index.
Introduction: Hors d'Oeuvres / A Cultural Field in the Making: Gastronomy in Nineteenth-Century France / Grimod de la Reyniere's Almanach des gourmands: Exploring the Gastronomic New World of Postrevolutionary France / Culina Mutata: Careme and l'ancienne cuisine / Tastes of the Host / Agape and Anorexia: Decadent Fast and Democratic Feast / Colette's "Ecriture gourmande" / Monsieur Marcel's Gay Oysters / Savory Writing: Marcel Rouff's Vie et Passion de Dodin-Bouffant / Diet and Ideology in Corps et ames / Existential Cocktails / The Betrayal of Moules-frites: This is (Not) Belgium / Eating Your Way Out: The Culinary as Resistance in Ferdinand Oyano's Le Vieux Negre et la medaille / The Politics of Food in Post-WWII French Detective Fiction / Film, Food and "La Francite": From le pain quotidien to McDo / Screening Food: French Cuisine and the Television Palate / Tractatus Logico-Gastronomicus / Lawrence R. Schehr and Allen S. Weiss -- Priscilla Parkhurst Ferguson -- Michael Garval -- Philip Hyman -- Marc Smeets -- Naomi Schor -- Brigitte Mahuzier -- Franc Schuerewegen -- Lawrence R. Schehr -- Gerald Prince -- George Bauer -- Stephane Spoiden -- Francis " Pim" Higginson -- Pierre Verdaguer -- Dana Strand -- Toby Miller -- Allen S. Weiss. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16.
0415936284 (pbk.) 0415936276
00068434
Gastronomy
Cooking, French
TX637. / F69 2001
641.0130944