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Peterson, T. Sarah,

Acquired taste : the French origins of modern cooking / T. Sarah Peterson. - xiv, 262 pages : illustrations ; 27 cm

Includes bibliographical references (pages 235-255) and index.

ISBN: 0801430534 9780801430534

LCCN: 94019133

Subjects--Topical Terms:
Gastronomy--History
Food--History.
Cooking--History--France

Subjects--Geographic Terms:
France--Social life and customs

LC Class. No.: TX637. / P48 1994

Dewey Class. No.: 641.30944