Fundamentals of professional food preparation : a laboratory text-workbook /
Laconi, Donald V.,
Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. - xv, 192 pages : illustrations ; 28 cm
Includes indexes.
Laboratory Conduct and Responsibilities -- Sanitation and Safety -- The Food Preparation Process -- The Cooking Process -- Standardized Recipes and Measurement -- Enlarging Recipes -- Costing Recipes -- Measuring Temperatures -- Stocks and Soups -- Thickening Agents -- Sauces -- Vegetables -- Rice -- Pasta -- Fish and Seafood -- Poultry and Game Birds -- Meat -- Eggs -- Salads -- Salad Dressings -- Yeast Breads -- Quick Breads.
0471595233 9780471595236
94025412
Quantity cooking
Food service
TX820. / L33 1995
641.5
Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. - xv, 192 pages : illustrations ; 28 cm
Includes indexes.
Laboratory Conduct and Responsibilities -- Sanitation and Safety -- The Food Preparation Process -- The Cooking Process -- Standardized Recipes and Measurement -- Enlarging Recipes -- Costing Recipes -- Measuring Temperatures -- Stocks and Soups -- Thickening Agents -- Sauces -- Vegetables -- Rice -- Pasta -- Fish and Seafood -- Poultry and Game Birds -- Meat -- Eggs -- Salads -- Salad Dressings -- Yeast Breads -- Quick Breads.
0471595233 9780471595236
94025412
Quantity cooking
Food service
TX820. / L33 1995
641.5