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In an eighteenth century kitchen : a receipt book of cookery, 1698 / In an 18th century kitchen edited, with an introduction, notes and glossary by Dennis Rhodes, a preface by Beverley Nichols, and illustrated by Duncan Grant. - 57 pages ; 22 cm

Subjects--Topical Terms:
Cooking, English--Early works to 1800

LC Class. No.: TX705 / .I5

Dewey Class. No.: 641.509