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Yockelson, Lisa,

Baking by flavor / Baking by flavour Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink. - xxi, 567 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 24 cm

Includes bibliographical references (pages 547-550) and index.

The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods.

ISBN: 0471361704 9780471361701

LCCN: 2001046956

Subjects--Topical Terms:
Baking
Flavor
Flavoring essences

LC Class. No.: TX763. / Y628 2002

Dewey Class. No.: 641.815