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Rick Stein's seafood.

Stein, Rick.

Rick Stein's seafood. - 264 p. : col. ill. ; 28 cm.

Includes index.

ISBN: 0563534176 : £25.00

Nat. Bib. No.: GBA1-W4200

Subjects--Topical Terms:
Cooking (Seafood)

Dewey Class. No.: 641.692

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