Artisan baking across America : the breads, the bakers, the best recipes /
Glezer, Maggie,
Artisan baking across America : the breads, the bakers, the best recipes / Maggie Glezer ; photographs by Ben Fink. - x, 236 pages : colour illustrations ; 31 cm
Includes index.
Baking Basics -- Ingredients, Equipment, and Techniques -- Breads by Category -- Starting With Flour -- The Soul of Bread -- Into the Wheat Fields -- Threshing Days -- Stone Grinding -- Roller Milling -- Crafting Bread -- Unraveling Sourdough -- In Praise of Pre-ferments -- A Very Small Artisan Bakery -- A Very Big Artisan Bakery -- A Baker's Wood-Fired Oven -- Specialty Breads -- Old World Rye Breads -- A Neapolitan Pizzaiolo -- Pandoro: Patience's Reward -- A New York Bialy -- The Baking Life -- A Baker's Training -- Following Tradition -- Competition Baking.
1579651178 9781579651176
99056544
Baking
Bakers
Bakeries
TX763. / G557 2000
641.815
Artisan baking across America : the breads, the bakers, the best recipes / Maggie Glezer ; photographs by Ben Fink. - x, 236 pages : colour illustrations ; 31 cm
Includes index.
Baking Basics -- Ingredients, Equipment, and Techniques -- Breads by Category -- Starting With Flour -- The Soul of Bread -- Into the Wheat Fields -- Threshing Days -- Stone Grinding -- Roller Milling -- Crafting Bread -- Unraveling Sourdough -- In Praise of Pre-ferments -- A Very Small Artisan Bakery -- A Very Big Artisan Bakery -- A Baker's Wood-Fired Oven -- Specialty Breads -- Old World Rye Breads -- A Neapolitan Pizzaiolo -- Pandoro: Patience's Reward -- A New York Bialy -- The Baking Life -- A Baker's Training -- Following Tradition -- Competition Baking.
1579651178 9781579651176
99056544
Baking
Bakers
Bakeries
TX763. / G557 2000
641.815