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Hieatt, Constance B.,

Pleyn delit : medieval cookery for modern cooks / Pleyn delit : Mediaeval cookery for modern cooks Constance B. Hieatt, Brenda Hosington, and Sharon Butler. - Second edition. - xxviii, 172 pages : illustrations ; 24 cm

Includes bibliographical references (pages 163-165) and index.

Hors d'oeuvres, Eggs, and Cold Dishes -- Soppes and Potages -- Sauces -- Bruets, Stews, and Other Boiled Fish, Poultry, and Meat Dishes -- Broiled, Baked, and Roasted Dishes -- Desserts -- Subtleties.

ISBN: 0802006787 9780802006783 0802076327 9780802076328

LCCN: 96143861

Subjects--Topical Terms:
Cooking, Medieval

LC Class. No.: TX652. / H53 1996

Dewey Class. No.: 641.5940902