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Chocolat l'envers du décor = Chocolate, behind the scenes /

Bertrand, Philippe,

Chocolat l'envers du décor = Chocolate, behind the scenes / Chocolate, behind the scenes Philippe Bertrand, Philippe Marand. - 159 pages : colour illustrations ; 27 cm

On cover: including english text.

French text, parallel English translation.

ISBN: 2914449003 9782914449007

Subjects--Topical Terms:
Cooking (Chocolate)
Chocolate
Confectionery

LC Class. No.: TX767.C5 / B47 2000

Dewey Class. No.: 641.3374

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