The goose /
Pontoni, Germano,
The goose / 34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs ; foreword by Licio Damiani ; preface by Corrado Barberis ; introduction by Rossano Nistri ; wines recommended by Claudio Carboni. - 160 pages : colour illustrations ; 22 x 25 cm. - History, folklore, ancient recipes . - History, folklore, ancient recipes. .
Originally published: Lodi : Bibliotheca Culinaria, 1996. English translation: Kate Clayton / Ros Schwartz Translations.
3829014643 9783829014649
Geese
Cooking (Poultry)
Foie gras
641.66598
The goose / 34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs ; foreword by Licio Damiani ; preface by Corrado Barberis ; introduction by Rossano Nistri ; wines recommended by Claudio Carboni. - 160 pages : colour illustrations ; 22 x 25 cm. - History, folklore, ancient recipes . - History, folklore, ancient recipes. .
Originally published: Lodi : Bibliotheca Culinaria, 1996. English translation: Kate Clayton / Ros Schwartz Translations.
3829014643 9783829014649
Geese
Cooking (Poultry)
Foie gras
641.66598